Our red wine sauce takes a classic beef stew recipe to a whole new level. The red wine's complex tannins, fruity notes, and acidity cut through the richness of the beef to deepen the savory taste that we all love. As the stew simmers, the alcohol evaporates and the sauce reduces into a mouthwatering broth. This addition transforms the dish to a more elegant and full bodied version of a dish we all love.
Beef stew is the definition of comfort food and provides warmth with every bite. The savoury broth, juicy beef chunks, and assorted vegetables create a blend of flavours that can be appreciated by everyone. Many would agree that this classic dish provides a sense of nostalgia associated with home cooked meals and cozy gatherings. The slow cooking process tenderizes the meat to perfection and allows the flavours to combine into one satisfying bowl. This versatile meal can be adapted to meet many dietary preferences making it a reliable and hearty meal for all.
My journey didn’t begin in culinary school, but rather in my grandmother’s kitchen in Edmonton. Where this stew recipe was pass down to me as it had been passed down to her. She taught me to appreciate the magic cooking and to trust my senses over a measuring cup. This early knowledge was refined through years of professional training and culinary school. This dish brought me the first-place prize at my local cooking competition despite its simplicity. I can’t wait to share this delicious dish with you and hopefully spark or rekindle your love for the culinary arts.
The excellence of this beef stew is rooted in the quality of its ingredients. A premium and well-marbled beef chuck roast will become mouthwatering after it’s time simmering in the pot. The sweet carrots, earthy potatoes, and fragrant celery should be fresh from local farms when possible, in order to really meet this dishes potential. For the wine, I recommend a good full-bodied red like Cabernet Sauvignon or Merlot. Finally, a bouquet of fresh herbs like thyme, rosemary, and bay leaf will elevate the stew to its competition winning potential.